Braised White Duck with Potatoes

Overview

People here call potatoes potato. What is your hometown called? Also, this dish is very delicious, so remember to cook more rice!

Family portrait
Cut the duck into pieces, add appropriate amount of sugar, salt, soy sauce, soy flour, chopped ginger, oyster sauce and a little chili sauce. Marinate for 10 minutes.
Sauté the garlic cloves until fragrant. Just a reminder, a little oil is enough. Because duck will produce a lot of oil.
Next is the time to put the duck in. It would be better if it is fragrant and slightly charred.
Fry the duck until it is cooked, then add the potatoes. Fry it first, then add water and simmer it.
When it is almost cooked, test the taste. If it tastes weak, add salt.
Finally, add the green onions.