Potato and egg sandwich

Overview

How to cook Potato and egg sandwich at home

Tags

• staple food
• home cooking
• foreign cuisine
• children
• breakfast
• western food
• cracked black pepper
• egg
• potatoes
• sliced toast
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare materials. Boil the eggs and peel them. Steam the potatoes.

   

2. 2 Chop the eggs finely. Mash the potatoes into a puree.

   

3. 3 Add the crumbled eggs to the warm mashed potatoes, cracked black pepper, and a little salt and stir evenly.

   

4. 4 While still warm, add the salad dressing and mix well.

   

5. 5 Cut off the edges of the toast and cut it into triangles

   

6. 6 Spoon in the right amount of potatoes and eggs. Just press it flat.