Scrambled Eggs
Overview
Fried local eggs with pumpkin flowers. I don’t eat out-of-season vegetables. The pumpkins planted in the yard have bloomed a lot. I picked the extra ones and fried them with local eggs. It tastes like childhood. Modern urbanites cannot eat this kind of original and delicious food.
Tags
Ingredients
Steps
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Wash and set aside about 20 pumpkin flowers, and prepare one free-range egg.
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Soak the pumpkin flowers in water for twenty minutes, then remove the stamens in the middle as shown.
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Beat the free-range eggs and set aside.
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Add oil to the pan and fry the eggs until golden brown.
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Put green peppers in the fried egg pan, then add washed pumpkin flowers as shown, add appropriate amount of salt and a small amount of MSG.
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Cover the pot for about ten minutes, then it is ready to be plated. Sprinkle with green onions. It is great with rice. It is especially suitable for young men and women who like to beautify their skin. I eat this with lunch, and the next one with wine is another delicious dish.
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It’s a delicious meal that I like to eat on the weekend. Did you ever go to sleep with your mouth watering?
