Celery buns

Overview

How to cook Celery buns at home

Tags

• staple food
• home cooking
• flour
• green onions
• parsley
• pork stuffing
• ginger

Ingredients

Steps

1. 1 Add a little water to the meat filling, stir well, and add minced green onions, minced ginger, seafood soy sauce, and an appropriate amount of salt

   

2. 2 Wash and mince celery

   

3. 3 Add celery into the meat filling and continue stirring

   

4. 4 After the dough has risen, roll it into a round shape and make it thicker in the middle

   

5. 5 Steam for 15 minutes and it’s ready