Cat Claw Cake

Overview

How to cook Cat Claw Cake at home

Tags

• baking
• children
• afternoon tea
• children's day
• baking powder
• butter
• cake flour
• cocoa powder
• egg liquid
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Sift the baking powder and cake flour into the egg mixture

   

3. 3 Stir evenly and pour in the melted butter

   

4. 4 Stir into a paste

   

5. 5 Then take a small portion and pour in the cocoa powder, stir evenly and set aside

   

6. 6 Then put it into a piping bag, squeeze the cocoa paste into the mold first, and put the cat’s paws

   

7. 7 Then put the yellow egg liquid paste into a piping bag and squeeze it into the mold to serve as the palm of the cat, as shown in the picture!

   

8. 8 Preheat the oven to 175 degrees in the middle for about 20 minutes! Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!