Spring Bamboo Shoots and Shrimp with Black Pepper Sauce
Overview
I am a mother with a very cute 2-year-old daughter. In order to improve the quality of life and make my daughter fall in love with my mother's cooking in the future, I began to use my own talents and preferences to learn how to make various delicacies, photograph delicacies, and publish recipes. In addition to learning by myself, I also hope to help other mothers like me.
Tags
Ingredients
Steps
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Prepare the ingredients, one spring bamboo shoot, 6 fresh shrimps, 2 spoons of black pepper sauce, 1 spoon of chili sauce, an appropriate amount of cooking oil, and 1 coriander.
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① Process the spring bamboo shoots: Cut the bamboo shoots into thin slices ② Add a little salt (optional or not), blanch in boiling water for 5 minutes.
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Processing of shrimp: ① Remove the head of the shrimp, ② cut a hole in the middle of the shrimp, and then put the tail of the shrimp through the hole and stand it up to shape. ③ Take the sauce out of the pan after it is fragrant and add coriander before serving. ④Plate, to arrange the shrimps more delicately and beautifully, use a spoon to spread some sauce on the plate before putting them on the plate (eat the shrimps with the sauce)
