Stir-fried cauliflower
Overview
How to cook Stir-fried cauliflower at home
Tags
Ingredients
Steps
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Wash the cauliflower, cut into small florets, and blanch in a pot of boiling water.
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Prepare the auxiliary ingredients: cut the chicken breast into strips, add cooking wine and starch and mix well; mince the green onion and slice the ginger; cut the dried chili into sections.
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Put the oil in the pot and sauté the onion and ginger until fragrant.
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Add chicken breasts and stir-fry until cooked.
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Add cauliflower and dried chili and stir-fry evenly.
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Add light soy sauce and stir-fry evenly.