Dumpling skin scallion pancake

Overview

What should I do if I want to eat scallion pancakes but don’t want too much trouble? Use dumpling wrappers to make crispy scallion pancakes!

Tags

• staple food
• home cooking
• cake
• dumpling skin
• edible oil
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients, chop green onions and set aside

   

2. 2 Add a quarter teaspoon of salt and a teaspoon of cooking oil to the chopped green onion, mix well and set aside

   

3. 3 Take one dumpling wrapper, add chopped green onion, and press another dumpling wrapper on top, forming a group of five

   

4. 4 Tighten the edges

   

5. 5 Use a rolling pin to roll out the dough.

   

6. 6 Heat a non-stick pan with a layer of oil until it is 50% hot, then add the pancakes and fry

   

7. 7 Fry until golden brown, flip over, and fry until both sides are golden brown.

   

8. 8 Slice and serve on a plate

   

9. 9 Finished product