Traditional handmade donkey hide gelatin cake

Overview

Seeing that the market is full of fake donkey-hide gelatin to deceive everyone, nutritionist Wang Su has been thinking about bringing healthy and nourishing donkey-hide gelatin cake to everyone. Only good ingredients and correct cooking methods can make good donkey-hide gelatin cake, which is a good choice for replenishing qi and blood.

Tags

• snacks
• shandong snacks
• donkey-hide gelatin
• red dates
• rice wine
• sesame
• walnut kernels
• wolfberry

Ingredients

Steps

1. 1 130g donkey-hide gelatin, soaked in appropriate amount of rice wine for about 48 hours and set aside

   

2. 2 Fresh walnut kernels, stir-fry until fragrant and set aside

   

3. 3 Appropriate amount of Ningxia red wolfberry

   

4. 4 Prefer black sesame seeds, stir-fry until fragrant and set aside

   

5. 5 Xinjiang red dates, cored and cut into cubes

   

6. 6 Pour the donkey-hide gelatin previously soaked in rice wine into a copper pot and cook it. Do not cook it in an iron pot. Stir continuously until the donkey-hide gelatin hangs the flag, then pour in other auxiliary ingredients. Keep stirring until the donkey-hide gelatin is evenly stirred and serve.

   

7. 7 Pour the stir-fried donkey hide gelatin cake into an iron plate to set and cool

   

8. 8 The cooled donkey-hide gelatin cake can be cut into slices and can be eaten. Friends who have the conditions can use a vacuum machine to vacuum and store it. If the weather is too hot, it can be stored in the refrigerator