Sweet and sour tiger skin quail eggs

Overview

How to cook Sweet and sour tiger skin quail eggs at home

Tags

• hot dishes
• home cooking
• light soy sauce
• old soy sauce
• quail eggs
• sugar
• vinegar
• chopped green onion
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Boiled quail eggs

   

2. 2 Sauce: half a bowl of water, half a spoon of salt, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of vinegar, 2 spoons of sugar and mix thoroughly

   

3. 3 Put oil in a pan, heat it to 70%, add in quail eggs and fry until the surface is golden brown

   

4. 4 Remove and set aside

   

5. 5 Leave some oil in the pan and saute the minced ginger and garlic until fragrant

   

6. 6 Pour in the prepared juice and bring to a boil

   

7. 7 Add the fried quail eggs and cook for 5 minutes to absorb the flavor

   

8. 8 Remove the juice from the fire

   

9. 9 Pour in water starch to thicken

   

10. 10 Take out of the pot

    

11. 11 Finished product

    

12. 12 Finished product