Beef Huo Noodles

Overview

How to cook Beef Huo Noodles at home

Tags

• noodles
• beans
• beef
• chili
• face
• garlic
• light soy sauce
• old soy sauce
• potatoes
• sichuan pepper powder
• tomatoes

Ingredients

Steps

1. 1 Chop garlic, beans, peppers, and tomatoes and set aside.

2. 2 Cut potatoes into strips.

3. 3 Heat the oil slightly, sauté the garlic and chili until fragrant, add the beef cubes and stir-fry.

4. 4 Add the beans, then the potato strips, add dark soy sauce, salt, and peppercorns and stir-fry until fragrant, then add the tomatoes and stir-fry until fragrant, pour in an appropriate amount of water and bring to a boil.

5. 5 Cut the noodles into small strips and add them after the soup boils.

6. 6 It will be cooked in about ten minutes, the soup and noodles will be integrated into one, and the taste will be rich and fragrant.

7. 7 A bowl of fragrant and hot beef noodles is ready.