Kimchi noodle soup
Overview
In the memory of kimchi and noodle soup, every time I think of grandma standing at the door, the smoke is curling up, like mist, like a warm call to the wanderer.
Tags
Ingredients
Steps
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For soup, you can use chicken broth, bone broth, or bone broth powder, which is generally available in supermarkets. After the soup boils, add the prepared ingredients.
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Prepare ingredients. The kimchi is made with our own secret recipe from Nanda Yuan, which has a sweet and spicy taste.
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After the soup boils, add the prepared ingredients. Note: (1) Put shrimps, mushrooms, and sausages into the pot and boil for two minutes, then add other ingredients in sequence; (2) Cook noodles in another pot until cooked for 8 minutes, then remove to the soup pot. Note that kimchi is added to the pot at this time, and boil for another minute. (3) Before serving, add salt to taste.
