Grilled Pork Ribs

Overview

How to cook Grilled Pork Ribs at home

Tags

• oven dishes
• bbq sauce
• bbq chili seasoning
• cooking wine
• edible oil
• five spice powder
• green onions
• oyster sauce
• spare ribs
• ginger slices
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Put the ribs in the pot under cold water, add ten grams of cooking wine and cook for about 20 minutes. Then remove and rinse with warm water

   

2. 2 Add some five-spice powder to the cleaned ribs. This five-spice powder is particularly delicious. It was sent to me by Meitian’s sisters.

   

3. 3 Slice or shred ginger, cut green onions into small sections, barbecue chili seasoning (this is prepared at a seasoning shop, you can prepare it yourself), a spoonful of barbecued pork sauce, a spoonful of oyster sauce, add appropriate salt and a little cooking oil.

   

4. 4 Grasp it evenly with your hands, then seal it. Now when the weather is hot, put it in the refrigerator and marinate for more than four or five hours.

   

5. 5 Prepare green and red peppers and bamboo skewers and cook them for five or six minutes before using..

   

6. 6 Thread the ribs as shown in the picture, and brush them with a little oil... (Preheat the oven)

   

7. 7 Bake at 200 degrees for about 20 minutes. It's OK. (Because the ribs have been cooked before, they are cooked)

   

8. 8 Attached is a picture of the finished product, I’ll start eating it.

   

9. 9 Attached is a picture of the finished product, I’ll start eating it.

   

10. 10 Attached is a picture of the finished product, I’ll start eating it.

    

11. 11 Attached is a picture of the finished product, I’ll start eating it.

    

12. 12 Attached is a picture of the finished product, I’ll start eating it.

    

13. 13 Attached is a picture of the finished product, I’ll start eating it.