Pickled pepper cauliflower stems

Overview

The organic cauliflower I bought has loose flowers and mostly stems. A pound of cauliflower contains more than half a pound of stems, which are quite tender when you pinch them with your fingernails. It would be a pity to throw them away. Because the cauliflower itself has a very bland taste, I cut it into thin slices and used pickled peppers to make it spicy, sour and crispy.

Tags

• vegetarian dishes
• home cooking
• lunch
• dinner
• cauliflower stems
• dried red pepper
• dried tea
• garlic cloves
• pickled pepper
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the cauliflower stems and cut into thin slices.

   

2. 2 Pickled pepper diagonal cutter

   

3. 3 Wash the dried tea and cut into strips

   

4. 4 Slice garlic and cut dry red pepper into sections

   

5. 5 Heat oil in a wok, add peppercorns, garlic cloves and dried red pepper and saute until fragrant

   

6. 6 Then add pickled peppers and stir-fry until flavourful, add cauliflower stems and dried tea and stir-fry

   

7. 7 When the cauliflower stems are cooked, add salt to taste and remove from the pot.