Wakame egg drop soup

Overview

Nutritious and delicious😊~

[Ingredients] 1 small handful of wakame has been soaked in advance, 1 small handful of shrimp skin, 1 small handful of green cabbage cores, and 50 grams of soft tofu cut into cubes.
medium tomato diced.
[Fried Tomato Juice] Heat a pan with a little oil, add diced tomatoes and stir-fry until soft and the juice will come out (if you feel that winter tomatoes lack flavor, you can add 1 tablespoon of tomato paste to enhance the flavor).
Add appropriate amount of boiling water according to the amount of vegetables and bring to a boil.
[Making soup] Add wakame, tofu, and dried shrimps and bring to a boil.
Then put the green cabbage core into the pot and boil again.
Stir 1 egg liquid evenly and pour it into the soup. After the egg drop is set, turn off the heat and add 1 spoon of salt and a little crushed pepper.
[Finished product] Sprinkle with coriander, delicious wakame egg drop soup😊~