Crispy Coconut Bread

Overview

How to cook Crispy Coconut Bread at home

Soften the butter ahead of time.
Put all the ingredients except butter into the bread bucket and start the dough mixing process for 20 minutes.
Add the softened butter and start the dough kneading process again for about 10 minutes.
Take out the dough and cover the bowl, let it rise to double in size at room temperature.
Exhaust, separate and round.
Put it in the oven to start the fermentation process. After you are satisfied with the second batch, preheat the oven at 180 degrees, brush the egg wash on the bread dough, and sprinkle with butter + coconut crumbs.
Place in the middle rack of the oven and bake at 180 degrees for 15 minutes.
Take it out of the oven and let it dry until it's warm to your hands.
Finished product.