Fried rice noodles with cowpea and egg

Overview

How to cook Fried rice noodles with cowpea and egg at home

Soak the dried rice noodles in cold water until soft.
Remove both ends of the cowpea and cut into inch-inch sections.
Shred the carrots and slice the okra diagonally.
Beat the eggs with salt and cooking wine.
Heat the oil in a pan, pour in the egg liquid and stir-fry into pieces and serve.
Put an appropriate amount of fat into the pot and stir-fry over low heat to release the oil.
Stir-fried fatty meat and shredded carrots.
Add the cowpeas and stir-fry evenly.
Add okra, cooking wine and light soy sauce and stir-fry evenly.
Spread the dried rice noodles evenly on the vegetables, add a little water and cook covered for 5 minutes.
Add the scrambled eggs, season with salt and stir well.
Delicious fried rice noodles, delicious!