breakfast bread

Overview

This bread is great for breakfast. It has the aroma of intestines and a soft texture. . . . .

First add all the liquids except flour and butter to the bread machine, then add the flour, and finally add the yeast powder.
Knead into a ball and add butter.
Knead the bread machine in two programs, you can pull out the membrane and let it ferment naturally for 1-2 hours.
Deflate the fermented dough and let it rest for a while.
Get your breakfast sausage ready.
Cut into small pieces, roll into a round shape, and put on the breakfast sausage.
Roll up.
Cut in the middle.
Let it rise twice in size and brush with egg wash.
Put it in the middle rack of the oven at 180 degrees for 25 minutes and it's done.