Steamed pork ribs with rice dumpling leaves

Steamed pork ribs with rice dumpling leaves

Overview

Ribs are the flaky ribs of the ribcage. It can be used as a dietary therapy. Ribs are the flaky ribs of the ribcage. The meat layer is relatively thin, the meat is lean, and the taste is relatively tender, but because one side is connected to the back, the bones are thicker.

Tags

Ingredients

Steps

  1. Prepare 500 grams of northeastern rice and an appropriate amount of star anise

    Steamed pork ribs with rice dumpling leaves step 1

  2. Use a non-stick dry pan and stir-fry the rice until it turns light yellow (fry the rice and star anise together), then use a food processor to grind into a coarse powder.

    Steamed pork ribs with rice dumpling leaves step 2

  3. Soak the ribs in tap water to remove the blood, change the water several times in the middle, drain the water, use an appropriate amount of mushroom soy sauce and an appropriate amount of extremely fresh flavor, mix well with your hands, marinate for more than 30 minutes (in summer, marinate in the refrigerator)

    Steamed pork ribs with rice dumpling leaves step 3

  4. Add the marinated pork ribs into an appropriate amount of homemade rice noodles and mix well,

    Steamed pork ribs with rice dumpling leaves step 4

  5. Use two to three rice dumpling leaves to wrap each rib horizontally and vertically (I was lazy and didn’t tie it with rope), and put it tightly in a bowl. After the electric pressure cooker is inflated, put it in and steam it for 30 minutes.

    Steamed pork ribs with rice dumpling leaves step 5

  6. Stuff it until the pressure cooker has no air pressure. At this time, the house is filled with fragrance!

    Steamed pork ribs with rice dumpling leaves step 6