Crucian carp soup
Overview
My daughter has grown very fast during this period. A few days ago, she was almost the same as her little friend. However, in the past two days, she has grown 1 inch taller. I am afraid that she will be short of calcium if she grows too fast, so I try to improve it through diet therapy, or it is better to eat less health products.
Tags
Ingredients
Steps
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Wash the crucian carp, remove the black film on the inner wall, make a cut at the head and tail, pull out the fishing line inside, and in turn pull out the other fishing line. Shred onions and ginger
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After sauteing the onion and ginger in the oil pan, add the fish and fry until slightly brown.
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Fry the other side until slightly brown, then sprinkle in an appropriate amount of cooking wine and balsamic vinegar
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Add enough water to the pot to just cover the fish.
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Bring to a boil over high heat and simmer over low heat for 20 minutes. When you open the lid of the pot, you will see a milk-like soup. Sprinkle in a little coriander, add an appropriate amount of salt, and enjoy. Crucian carp has many bones, so carefully select the meat when feeding it to your children.
