Fresh Beauty--Sichuan Scallops and Rock Sugar Stewed Sydney Pear

Overview

It’s the beginning of winter~~~The battle to save your complexion begins. Sydney pears, which are rich in vitamin C, can quickly whiten skin burned by ultraviolet rays. Pear combined with rock sugar Sichuan clam has the effect of nourishing yin and moisturizing dryness. Sichuan clam has the effect of clearing away heat and moistening the lungs, resolving phlegm and relieving cough. In winter, the skin becomes thinner, the secretion of sebaceous glands decreases, and the skin becomes dry and itchy; therefore, pear is the first choice of fruit to eat in winter.

Tags

• dessert
• old man
• late night snack
• moisturizing and hydrating
• awakening of insects
• beginning of autumn
• bailu
• chinese valentine's day
• rock sugar
• sichuan clam
• sydney

Ingredients

Steps

1. 1 Soak and wash the Sichuan clams. Sichuan clams are harder to cook, so simmer them for about 20 minutes first. Prepare 1 snow pear and 1 rock sugar.

   

2. 2 Wash the pear; use a knife to cut off the top from a quarter; it is equivalent to a lid.

   

3. 3 Use a metal spoon or knife to carefully dig out the core of the pear, leaving the pear flesh on the wall. Be careful not to dig through the bottom of the pear. [If the bottom is leaky, Sichuan clam and pear juice will seep out].

   

4. 4 After the pear core is completely cleaned, put the Sichuan clam into the pear cup.

   

5. 5 Add rock sugar to the pear cup. [If you are not afraid of the bitterness of Sichuan clams, you can eat them together or make them into powder. If you are afraid of the bitter taste, just add more rock sugar]

   

6. 6 Add purified water only to half of the pear core. Some water will leak out during steaming.

   

7. 7 Put the pear cup into a bowl slightly larger than the pear, put some water in the bowl, and put the bowl and pear into the stew pot.

   

8. 8 Cover the top of the cut pear cup; secure the lid with toothpicks. But I didn't use a toothpick to cover it and it didn't move. Simmer in a saucepan over high heat for 15 minutes. Press the timer button and simmer for 1 hour. If you don’t like the pear to be too soft and ripe. You can choose to stew for more than 40 minutes.

   

9. 9 Sichuan clams stewed with snow pear are pleasantly moist, fragrant and sweet, and have the effect of nourishing yin and moisturizing dryness, which can remove the discomfort caused by autumn and winter. Add more rock sugar to cover up the bitter taste of Sichuan clams, and it becomes an extremely delicious drink~~~ Give it a try now! Dry skin waits for no one~~~~