Creamy fried dough sticks

Overview

I wanted to eat fried dough sticks, so I made a few. I wasn’t confident at first, but after I made them, the effect was pretty good

Knead all ingredients into a smooth dough
Wrap in plastic wrap and keep at low temperature for more than 2 hours
Brush some oil on the work surface, divide the dough into small pieces, and press it with the middle of the chopsticks
Hold both ends with both hands and gently pull them open, put them into hot oil, and fry over medium heat until cooked
When the fried dough sticks float and turn golden brown on both sides, remove and drain the oil
Finished product pictures
Here’s another one, very fluffy