Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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3-4 eggs
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Beat evenly
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Cut tomatoes into small pieces, shred green onions, and dice ginger into small pieces
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Add oil to the pan and when the oil is hot add the eggs
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After the eggs are formed, add the tomatoes, stir-fry, add an appropriate amount for a very fresh flavor and color, and add a small amount of water.
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Reduce the juice over high heat and sprinkle with shredded green onions and coriander. It’s out! !