Pork with olives and potatoes

Overview

I believe that many people don’t like to eat fatty meat, and my husband is a typical example, so this dish is very suitable for people who don’t like to eat fatty meat, because it is fat but not greasy! After seeing the production process of pickled vegetables, I felt that eating pickled vegetables is really unhygienic, so I modified it myself and made this braised pork with olives, vegetables and potatoes. I hope everyone will like it. The taste is no worse than braised pork with pickled vegetables!

Tags

• hot dishes
• light soy sauce
• old soy sauce
• pickles
• pork belly
• potatoes
• vinegar

Ingredients

Steps

1. 1 Put the meat into the pot, add some green onion and ginger, cook for ten minutes, remove and set aside. Cut the potatoes into strips and set aside.

   

2. 2 Cut the cooked pork belly into slices.

   

3. 3 Arrange the sliced pork belly in a bowl, top with olives and potato strips.

   

4. 4 Prepare a small bowl, add one spoon of dark soy sauce, two spoons of light soy sauce, half a spoon of vinegar, half a spoon of cooking wine, half a spoon of oil, onions, ginger, garlic, Sichuan peppercorns, dried chilies, salt, sugar, chicken essence and a little water to make a sauce.

   

5. 5 Pour the prepared sauce on the cooked meat and steam it in a steamer for more than an hour. The longer the time, the less greasy the meat will be.

   

6. 6 After steaming, put a plate on the bowl, then quickly put it over, force the soup into the pot, add a little starch to blend it, then put it on the meat and serve!