Shredded Pork with Beijing Sauce

Overview

My daughter who is losing weight doesn’t eat staple food, but she can’t resist the temptation to wrap shredded pork with Beijing sauce in tofu skin! The lean tenderloin is wrapped in a thick sauce and served with shredded green onions and cucumbers. It is a simple and delicious roll.

Tags

• hot dishes
• home cooking
• common dishes
• corn starch
• green onion and ginger
• onion white
• sweet noodle sauce
• tenderloin
• white sugar
• black pepper
• salt

Ingredients

Steps

1. 1 20g each of green onion and ginger, cut into small pieces and soaked in 150ml of water for more than half an hour.

   

2. 2 Add salt, pepper, cooking wine, fresh soy sauce, corn starch, and appropriate amount of water to the shredded pork, and stir evenly.

   

3. 3 Mix the shredded pork and set aside.

   

4. 4 Prepare 60g of sweet noodle sauce and 15g of sugar for later use.

   

5. 5 Take out the onions and ginger and keep the onion and ginger water for later use.

   

6. 6 Put the wok on the fire, pour a little oil, fry the shredded meat, and set aside.

   

7. 7 Pour an appropriate amount of oil into the pot. When the oil is hot, pour in the sweet noodle sauce and sugar and stir-fry briefly. Add the onion and ginger water and bring to a boil.

   

8. 8 Pour in the fried shredded pork and stir evenly.

   

9. 9 Have a plate ready with the green onions.

   

10. 10 Arrange the shredded meat evenly on the plate.

    

11. 11 Cut the tofu skin into small pieces, blanch it in boiling water, and put it into cold boiling water for later use.

    

12. 12 Have a plate of shredded cucumbers ready.

    

13. 13 Remove the water from the tofu skin, take one piece, add shredded cucumber, green onions, and shredded pork with soy sauce, and chew it deliciously!