Steamed Pork Ribs with Mushrooms

Overview

My daughter loves to eat shiitake mushrooms, and all fungi are her favorite. The weather in Guangdong is very easy to get angry, so in order to make it less greasy, I steamed it. It tastes very delicious.

Tags

• hot dishes
• ginger
• light soy sauce
• mushrooms
• oyster sauce
• soybean paste
• spare ribs
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Soak the ribs in water, change the water three times in the process, and soak the mushrooms until soft.

   

2. 2 Drain the water from the pork ribs, add a little oil, light soy sauce, pepper, and minced ginger and marinate for one hour

   

3. 3 Add oyster sauce to the pork ribs, and then add corn starch to scratch.

   

4. 4 Cut the mushrooms in half, put the ribs and mushrooms into a large plate, add a small amount of salt, raw soybean paste, and mix well.

   

5. 5 Pour into a steaming tray and steam in a pressure cooker for ten minutes.