Spicy Rabbit

Overview

Rabbit meat includes two types: domestic rabbit meat and hare meat. Domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. However, the fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat. In Japan, rabbit meat is called beauty meat. It is favored by young women and is often eaten as a beauty food. It tastes better from late autumn to late winter every year and is an ideal meat for obese people and cardiovascular patients.

Tags

• hot dishes
• common dishes
• meat dishes
• amount of water
• chili
• cooking wine
• garlic
• oil
• old soy sauce
• rabbit
• red bean paste
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Peel the skin of the rabbit, clean the internal organs, chop into 3 cm pieces, and soak in water for 2 hours;

   

2. 2 Place in a pot under cold water, blanch for 15 minutes, remove and wash off the blood foam;

   

3. 3 Cut the pepper into small pieces, remove the seeds and set aside;

   

4. 4 Pour oil into the pot, add the processed main ingredients, seasonings and water;

   

5. 5 Cover the pot and activate the [Braised Pork] function;

   

6. 6 After cooking is completed, stir the ingredients in the pot evenly.