Stir-fried shredded lettuce

Overview

I like the fragrance of lettuce, it is green when fried, it tastes crisp and tender, and it will be ready in a short time! 😁😁😍

Tags

• hot dishes
• vegetarian dishes
• home cooking
• beginning of spring
• spring recipes
• garlic
• ginger grains
• lettuce
• refined salt
• carrot

Ingredients

Steps

1. 1 Peel and wash lettuce

   

2. 2 Cut the carrots into equal lengths

   

3. 3 Then cut into thin strips

   

4. 4 Put it into a strainer, add an appropriate amount of salt, mix well and marinate for ten minutes until the water comes out

   

5. 5 Pour appropriate amount of oil into the pot, heat 70%, add ginger and garlic and stir-fry until fragrant

   

6. 6 Add shredded lettuce (no need to squeeze out the water)

   

7. 7 Fry until cooked, add shredded carrots and stir-fry evenly

   

8. 8 A plate of fresh dishes is served, let’s eat😁😍