Drunkard Peanut

Overview

How to cook Drunkard Peanut at home

Tags

• snacks
• home cooking
• children
• old man
• spring recipes
• autumn recipes
• banquet dishes
• lunch
• dried red pepper
• peanuts
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Soak peanuts for a day.

   

2. 2 Soaked peanuts.

   

3. 3 Move a stool and peel the peanuts while watching TV. After watching an episode of the TV series, you have almost finished peeling the whole pound. Wash them again, use kitchen paper to absorb the excess water, then put them in a plastic bag and freeze them in the refrigerator overnight or longer.

   

4. 4 Pour the frozen peanuts into the pot.

   

5. 5 Add oil to cover all the peanuts, then turn on medium-low heat.

   

6. 6 Before the oil is hot, prepare other ingredients. Cut the dried red pepper into long sections and set aside a handful of Sichuan peppercorns.

   

7. 7 The oil is slowly heating up. At this time, you need to keep stirring with a spatula to avoid sticking to the pan.

   

8. 8 During the process, you will feel a sticky feeling at the bottom of the pot, and it will gradually become smoother and smoother, and all the peanuts will slowly float.

   

9. 9 Fry until lightly golden and turn off the heat.

   

10. 10 Remove the peanuts and filter the oil, and pour out the oil from the pot. Use the remaining oil in the pot to sauté the dried red pepper and Sichuan peppercorns until fragrant. Turn off the heat in about 5 seconds.

    

11. 11 Add peanuts and mix well.

    

12. 12 It is best to eat it with the peppercorns. After the peppercorns are processed in this way, there is only a slight numbness left, but more of a fragrance.