Cold red and white double strands

Cold red and white double strands

Overview

A vegetable salad with reduced fat and oil.

Tags

Ingredients

Steps

  1. Wash the vegetables and cut into shreds.

    Cold red and white double strands step 1

  2. Cut carrots into shreds.

    Cold red and white double strands step 2

  3. Put the double strands together, add salt and marinate for 10 minutes.

    Cold red and white double strands step 3

  4. Add vinegar and light soy sauce and stir well to squeeze out the water.

    Cold red and white double strands step 4

  5. Add chopped coriander and serve.

    Cold red and white double strands step 5