Sweet potato toast!

Overview

Soft milk toast filled with sweet potato filling! It tastes soft and sweet! Sweet potatoes are rich in protein, starch, pectin, and cellulose. Vitamins and various minerals can stimulate the secretion of digestive juices and gastrointestinal motility. They are particularly good for the human body. Finally, eating a lot of sweet potato fillings will make you so happy! ! !

Tags

• baking
• breakfast
• students
• butter
• egg liquid
• high gluten flour
• milk powder
• sweet potato
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into a bread pan. Add butter after forming a ball. Continue stirring

   

2. 2 After kneading until complete, take out the dough and knead it into a round shape.

   

3. 3 Cover with plastic wrap and place in the oven to ferment at 28 degrees.

   

4. 4 During fermentation, wash the sweet potatoes, heat them in the microwave, and then use a spoon to mash the sweet potatoes.

   

5. 5 Let the dough ferment until it doubles in size, and the dough will not shrink when you poke a hole in it,

   

6. 6 After fermentation is completed, take out the dough and divide it into three small balls, roll them into balls, cover with plastic wrap and let rest for 15 minutes.

   

7. 7 After resting, roll the dough into a rectangular shape.

   

8. 8 Spread sweet potato puree on the middle third.

   

9. 9 Close the left and right sides.

   

10. 10 Continue to spread sweet potato puree on the dough. Then roll the dough from bottom to top. Put it in the toast box and repeat this operation with the remaining two pieces of dough

    

11. 11 Put the three pieces of dough vertically into the toast box,

    

12. 12 Put it in the oven to ferment until the toast box is 80% full. Start baking at 180 degrees for 40 minutes.

    

13. 13 After baking, take out and let cool.

    

14. 14 Once cool, you can slice it!

    

15. 15 The perfect combination of fluffy toast and sweet mashed sweet potatoes!