Chicken stewed with mushrooms

Overview

Only a simple diet can nourish people, and a plain diet is the truth!

Tags

• hot dishes
• home cooking
• chicken
• dried red chili pepper
• light soy sauce
• mushrooms
• old soy sauce
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Chop the chicken into chunks.

   

2. 2 Add ginger slices and a little salt to vegetable oil to bring out the fragrance.

   

3. 3 Pour in the chicken pieces and stir-fry over high heat.

   

4. 4 Fry until the chicken pieces turn golden brown.

   

5. 5 Pour in dark soy sauce and mix.

   

6. 6 Add salt.

   

7. 7 Add light soy sauce.

   

8. 8 Add shiitake mushrooms.

   

9. 9 Add dried chilies.

   

10. 10 Put the pressure cooker on high heat and simmer for five minutes, then turn to low heat and simmer for 20 minutes.