Jade Steamed Dumplings

Overview

It’s spring. Cooking some delicious meals can also increase your appetite, increase your immunity, and prepare you for the change of seasons

Tags

• staple food
• home cooking
• cabbage
• chicken powder
• flour
• light soy sauce
• olive oil
• oyster sauce
• pork belly
• spinach juice
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Mix spinach juice and noodles and let them rise while making the stuffing

   

2. 2 Add all the seasonings to the meat filling, stir vigorously in one direction, and add water several times in the middle to make the mixed meat filling more moist

   

3. 3 Chop the cabbage, sprinkle with salt, marinate for 10 minutes, squeeze out the water

   

4. 4 Mix the meat filling and cabbage together, add olive oil and stir well

   

5. 5 Divide the mixed noodles into small portions

   

6. 6 Take an appropriate amount of filling and put it on the dumpling wrapper

   

7. 7 Wrap into dumplings

   

8. 8 After everything is wrapped, steam it for 15 minutes

   

9. 9 Steamed dumplings, beautiful and delicious