Braised Vermicelli with Cabbage and Pork

Braised Vermicelli with Cabbage and Pork

Overview

Home-cooked food---Stewed Vermicelli with Cabbage and Pork

Tags

Ingredients

Steps

  1. Wash the cabbage, drain it, and cut into slices diagonally.

    Braised Vermicelli with Cabbage and Pork step 1

  2. Chop onion, ginger and garlic and set aside.

    Braised Vermicelli with Cabbage and Pork step 2

  3. Pork slices.

    Braised Vermicelli with Cabbage and Pork step 3

  4. Heat the cold oil in the pan, add the pork and stir-fry.

    Braised Vermicelli with Cabbage and Pork step 4

  5. Add onion, ginger and garlic and stir-fry until fragrant.

    Braised Vermicelli with Cabbage and Pork step 5

  6. Add cabbage and stir-fry, add some soy sauce and stir-fry evenly.

    Braised Vermicelli with Cabbage and Pork step 6

  7. Add appropriate amount of water, add vermicelli and simmer over medium heat.

    Braised Vermicelli with Cabbage and Pork step 7

  8. Stir-fry until the soup is reduced, add salt and mix thoroughly.

    Braised Vermicelli with Cabbage and Pork step 8