Cordyceps Flower Quail Soup

Overview

How to cook Cordyceps Flower Quail Soup at home

Tags

• soups
• home cooking
• cordyceps flower
• msg
• quail
• red dates
• wolfberry
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Remove the heads and tails from the quails, chop them in half, add ginger and water, and simmer in a saucepan for 3 hours.

   

3. 3 Soak the Cordyceps flowers and set aside.

   

4. 4 Pour the stewed quail into the pot, add cordyceps flowers, bring to a boil over high heat and simmer for 10 minutes.

   

5. 5 Before serving, add salt and MSG to taste, and garnish with red dates and wolfberry.