Coffee Melon Seed Crisp Depp Baking Laboratory

Overview

Coffee Melon Seed Crispy Depp Baking Production Time: 50 minutes, difficulty level 3 stars, 4 people, suitable for all ages. Depp Built-in Oven Settings: 8 minutes preheating in fast heating mode, 18 minutes baking When I was a kid, I loved eating melon seeds. I knew that the more they were cracked, the more fragrant they became. But I didn’t know that adding melon seeds to biscuits and refreshing coffee powder is very suitable for afternoon tea. After eating, it can not only fill your stomach but also refresh you. It is a magical snack. Today I will make this magical snack - melon seed cake; 225g of butter, 215g of powdered sugar, 75g of eggs, 10g of charcoal coffee, 340g of low-gluten flour 40g milk powder, 3g baking soda, 30g milk, 50g coconut, 2g salt, appropriate amount of melon seeds

Tags

• baking
• butter
• charcoal roasted coffee
• coconut
• egg
• low gluten flour
• melon seeds
• milk powder
• baking soda
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Cut the butter into cubes and soften it. Place it together with the powdered sugar and salt in a mixing bowl and stir quickly until the color is light yellow;

   

2. 2 Add eggs in batches and mix thoroughly;

   

3. 3 Heat the milk slightly, pour in the coffee powder, and stir until the coffee sauce forms;

   

4. 4 Let the coffee sauce cool slightly and pour it into the stirred butter sauce;

   

5. 5 Add low-gluten flour, milk powder, baking soda and grated coconut, and stir manually until there is no dry powder;

   

6. 6 After mixing the batter, seal it with plastic wrap and put it in the refrigerator for 2 hours;

   

7. 7 Take out the batter and knead it into an appropriate size;

   

8. 8 Put the kneaded small dough into the melon seeds, shake it so that it is covered with melon seeds, and place it on the baking sheet;

   

9. 9 Depp oven quick heat mode 175 degrees, bake for about 18 minutes;