Fancy glutinous rice balls
Overview
The Lantern Festival on the 15th day of the first lunar month is here, so I made some fancy glutinous rice balls today, but I didn’t have glutinous rice flour and fillings at home, so I had to use local materials. I put a bag of glutinous rice in a food processor and beat it into glutinous rice flour. I roasted a few purple sweet potatoes and mixed them with condensed milk as filling.
Tags
Ingredients
Steps
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Use a food processor to grind the glutinous rice into glutinous rice flour.
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Slowly add boiling water to the glutinous rice flour in small amounts and several times, and stir gently with chopsticks.
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Knead the dough with your hands to make a glutinous rice dough, and prepare four colors of baking powder.
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Divide the dough into 5 parts, and knead four parts with purple sweet potato powder, pumpkin powder, matcha powder and cocoa powder respectively to form dough of five colors. Wait for a while.
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Wash the purple potatoes and roast them in the oven or air fryer.
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Add condensed milk.
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Crush and stir, and add condensed milk to moisten the purple sweet potato puree, increase its viscosity, and add a milky flavor to the filling.
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Roll a piece of glutinous rice dough into a round shape and flatten it, then wrap the filling into the glutinous rice dough.
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Shut up.
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Use a cookie cutter to make flowers from another color of dough.
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Then use other colors to make the flower center.
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It looks like everything is done and colorful.
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Cook in boiling water.
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Remove and serve on a plate.
