Garlic white meat

Garlic white meat

Overview

A classic home-cooked Sichuan dish that’s so delicious that you can’t stop eating it!

Tags

Ingredients

Steps

  1. Prepare ingredients

    Garlic white meat step 1

  2. Add water to the pot to cover the pork belly, add onions, ginger, star anise, and peppercorns, and cook over high heat for 35 minutes

    Garlic white meat step 2

  3. Remove the cooked pork belly and set aside

    Garlic white meat step 3

  4. Cut into thin slices and place on the plate (the thinner the slices, the better)

    Garlic white meat step 4

  5. Press the garlic cloves into minced garlic

    Garlic white meat step 5

  6. Chop green onion and millet, mince garlic and set aside

    Garlic white meat step 6

  7. Add half a teaspoon of sesame oil, half a teaspoon of Sichuan peppercorn oil, two teaspoons of light soy sauce, two teaspoons of chili oil, and a teaspoon of white vinegar and mix well

    Garlic white meat step 7

  8. Pour the mixed ingredients over the meat slices

    Garlic white meat step 8

  9. Finished product

    Garlic white meat step 9

  10. So delicious that I can’t stop eating

    Garlic white meat step 10