Curry Rice Ball - Little Cute Rabbit

Overview

The rabbit is cute, coupled with the sweet and sour tomatoes and springy shrimps, it is very simple, but it looks delicious.

Tags

• staple food
• home cooking
• little fresh
• children
• old man
• lunch
• broccoli
• corn kernels
• curry cubes
• edible oil
• ginger
• olive oil
• onions
• rice
• shrimp
• sugar
• tomato
• garlic
• salt

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 Cut the broccoli into small florets, wash and set aside, slice the shrimp from the back and remove the shrimp lines, peel and dice the tomatoes, mince the onion, ginger and garlic and set aside;

   

3. 3 Heat oil in a pot, add ginger, garlic and minced onion and saute until fragrant;

   

4. 4 Add diced tomatoes and stir-fry;

   

5. 5 Add curry cubes and stir well;

   

6. 6 Add water and bring to a boil over high heat, then turn to low heat and simmer;

   

7. 7 Add shrimps and corn kernels and cook evenly;

   

8. 8 Finally, add the broccoli and cook until the broccoli is broken, then add a little sugar and salt to taste. Because tomatoes increase acidity, it is recommended to add a little sugar to enhance the taste;

   

9. 9 Wear disposable gloves on your hands, put a drop of olive oil on your palms, knead and knead the rice balls;

   

10. 10 Pinch out the rabbit’s ears, head and body respectively;

    

11. 11 Then use a little seaweed and ham sausage to make the rabbit’s eyes, nose, mouth and rosy face;

    

12. 12 Finally, stuff the rabbit into a delicious shrimp and tomato curry and garnish it appropriately.