Boiled kale

Overview

How to cook Boiled kale at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• kale
• oyster sauce
• steamed fish with soy sauce

Ingredients

Steps

1. 1 A thick piece of kale, remove the leaves.

   

2. 2 Wash, peel and cut into two sections.

   

3. 3 Cut into thin strips.

   

4. 4 Add a spoonful of oyster sauce to a small bowl, then add two spoons of steamed fish soy sauce, mix well and set aside.

   

5. 5 Pour boiling water into the pot, add the chopped kale and blanch it, take it out in 2 minutes,

   

6. 6 Put it into cold water and let it cool slightly, then drain it and drain it.

   

7. 7 Arrange neatly on the plate.

   

8. 8 Add the prepared sauce.

   

9. 9 Add a small amount of oil to the pot and sauté the red pepper and scallions until fragrant.

   

10. 10 Pour into serving dish.

    

11. 11 Finished product.