Winter Melon with Garlic Oyster Sauce
Overview
How to cook Winter Melon with Garlic Oyster Sauce at home
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Ingredients
Steps
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Peel and wash the winter melon and cut into thin slices. Thin the garlic and chop finely.
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After preheating the wok, add an appropriate amount of oil. When the oil heats up, fry the garlic until fragrant.
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Pour in the winter melon, stir-fry for a few times, then add an appropriate amount of salt, Nande, and light soy sauce and stir-fry evenly.
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Stir-fry until the winter melon is 7 ripe. Add a spoonful of oil and stir-fry evenly.
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Stir fry until vegetables are cooked through.
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Transfer to a plate.