Stir-fried yam
Overview
How to cook Stir-fried yam at home
Tags
Ingredients
Steps
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Peel the yams in cold water
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Everything is two
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Change knife to slice
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Put a spoonful of vinegar in the water and stir well
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Remove the mucus and fish it out
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Take one red pepper each
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Remove seeds
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Cut into strips
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Change the knife to cut into small pieces
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Pat the garlic and set aside
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Light the pot and pour oil
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Saute garlic slices until fragrant
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Pour in the yam slices and stir-fry
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Add green pepper and red pepper
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Continue to stir-fry
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Add salt and stir-fry
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Turn off the heat and put on a plate