Braised duck wings with licorice and monk fruit

Overview

A very delicious braised flavor, braised with licorice and Luo Han Guo. It tastes very good. After eating it, my throat feels sweet and very comfortable. Especially suitable for dry autumn. Luo Han Guo clears the lungs and sore throat, resolves phlegm and relieves coughs, moistens the intestines and relieves constipation; licorice replenishes qi and nourishes the heart, relieves anxiety and relieves pain, moistens the lungs and relieves coughs, purges fire and detoxifies.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• duck wings
• licorice
• light soy sauce
• mangosteen
• old soy sauce

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Wash the monk fruit and licorice thoroughly and soak them in water for a while.

   

3. 3 Wash the duck wings and cut out the middle wings and tips of the duck wings.

   

4. 4 Boil water in a pot, add duck wings, cook over high heat and continue cooking for about 2 minutes.

   

5. 5 Remove and rinse with water.

   

6. 6 Put the duck wings into the rice cooker, add monk fruit, licorice and light soy sauce, dark soy sauce.

   

7. 7 Put the duck wings into the rice cooker, add monk fruit, licorice and light soy sauce, dark soy sauce.

   

8. 8 Add enough water to cover the duck wings by about 2 cm.

   

9. 9 Close the rice cooker lid and press the cooking button.

   

10. 10 Cook until the juice is reduced. When the juice is almost reduced, use chopsticks to stir continuously to prevent sticking to the pan.

    

11. 11 During the cooking process, stir frequently so that the color will be more even.

    

12. 12 Finally, the soup becomes thick and can be served without any water.