Fish-flavored eggplant

Overview

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Prepare the ingredients according to the amount~
Wash the eggplant, cut it into scales with a knife, and hollow it out with a spoon; peel the potatoes, steam them in a pot, and press them into puree; dice the tomatoes and set aside
Mix the mashed potatoes and seaweed powder evenly. I also added rose bean paste for a better texture~ Then use a spoon to add it to the eggplant cut, stuff it and seal it with starch
Put an appropriate amount of vegetable oil in the pot, fry the eggplant until 70% hot, then remove the eggplant from the pot and put it on a plate; add a small amount of oil to the minced garlic, fry the diced tomatoes with tomato sauce, and finally thicken it with starch and pour it on the eggplant~