Stir-fried sword beans with pork belly

Overview

Neighbor sisters said that in their hometown, sword beans are eaten to replenish the waist. When their backaches are caused by fatigue from farm work, they will cook a pot of sword beans to replenish their waist. Whether sword beans really have a waist-tonifying effect will not be known until you try them. However, stir-fried sword beans are indeed very refreshing and delicious. It is worth trying!

Tags

• hot dishes
• home cooking
• lunch
• oyster sauce
• roast pork
• tempeh
• green pepper
• minced garlic
• salt
• sword beans

Ingredients

Steps

1. 1 Blanch beans and green peppers in boiling water until they change color, remove and set aside.

   

2. 2 Heat the pan with cold oil, add minced garlic and black beans and sauté until fragrant.

   

3. 3 After the pot is fragrant, add the roasted pork and stir-fry evenly.

   

4. 4 Stir-fry until the meat is slightly oily, then add the blanched beans and green peppers.

   

5. 5 After stir-frying evenly, pour a tablespoon of water along the edge of the pot without covering the lid. Stop stir-frying and let the water vapor cook the sword beans thoroughly.

   

6. 6 Take it out of the pan and fry it, add a little salt and oyster sauce and stir-fry to taste, then put it on a plate and take it out of the pan.