Shredded pork with green pepper

Overview

I particularly like the taste, color and natural fragrance of green peppers. This dish is very simple. I just started cooking for my family. Now at this stage, I am learning more about the delicious food everyone makes

Tags

• hot dishes
• home cooking
• chicken essence
• garlic
• onions
• starch
• tenderloin
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop green pepper, red pepper, and onion into shreds and put in a bowl. Set aside. Slice garlic and shred ginger.

   

2. 2 After buying the tenderloin, wash it and put it in the refrigerator to make it easier to cut. Cut the tenderloin into shreds, add shredded ginger, salt, chicken essence, soy sauce and starch into a bowl, mix well and set aside.

   

3. 3 Heat oil in a pan, add marinated tenderloin and stir-fry.

   

4. 4 Stir-fry the tenderloin until it turns white, add chopped green peppers and onions. At this time, quickly add a small amount of salt and chicken essence and stir-fry quickly. Because green peppers and onions are particularly easy to fry, and they taste bad after frying. So add green pepper, salt, chicken essence and stir-fry quickly for a little more than a minute

   

5. 5 Sorry, I don’t know why the uploaded pictures are blurry.