Chinese cabbage with garlic and vinegar

Overview

I often eat jealous cabbage, and I want to try the taste of vinegar cabbage. Hehe~~~I bought some cabbage today to try. . .

Wash and cut the cabbage into sections.
Cut onion and garlic into sections and set aside.
Make seasoned gravy: Take a bowl, add appropriate amount of light soy sauce, vinegar, chicken essence, salt, tomato sauce, a small amount of sugar, then add appropriate amount of starch, mix well.
Heat oil in a pan, add onions and garlic, and sauté until fragrant.
Add bok choy and stir-fry.
After the cabbage is stir-fried until the juice is released, cover and simmer for a few minutes.
Pour in the seasoned gravy and thicken the sauce.
Plate.