Cool dog biscuits

Overview

How to cook Cool dog biscuits at home

Tags

• baking
• afternoon tea
• butter
• cake flour
• cocoa powder
• egg
• milk powder
• dark chocolate
• fine sugar
• salt

Ingredients

Steps

1. 1 After the butter is softened, add fine sugar and beat until the color becomes lighter and the volume increases.

   

2. 2 Beat the eggs and add to the butter in batches, stirring well after each addition before adding the next.

   

3. 3 Sift in cake flour and milk powder.

   

4. 4 Catch it into a ball with your hands.

   

5. 5 Take one-third of the dough, add about 3 grams of cocoa powder, and mix well.

   

6. 6 Take an appropriate amount of original dough, put a piece of plastic wrap on the bottom and top of the dough, and roll it into a piece about 5mm thick.

   

7. 7 Use a heart-shaped cookie cutter to cut out a cookie.

   

8. 8 Place the heart-shaped pieces, pointed end up, into the baking pan at intervals.

   

9. 9 Roll out the cocoa dough in the same way to the same thickness as the original dough.

   

10. 10 Use a smaller heart-shaped cookie cutter to cut out the cookies.

    

11. 11 Cut the cocoa biscuits in the middle so that the two pieces are almost the same size.

    

12. 12 Adjust the shape a little and make puppy ears, as shown in the picture.

    

13. 13 Spread a little egg wash on the inside of the cookies.

    

14. 14 Glue the cocoa dough to the sides of the heart-shaped cookies.

    

15. 15 Do all the puppies well.

    

16. 16 Preheat the oven to 180 degrees, upper and lower heat, middle layer, and bake for about 15 minutes. Remove from oven and cool.

    

17. 17 Put the dark chocolate into a piping bag, melt it in water, and then draw an expression on the puppy.