Lotus white soy milk

Lotus white soy milk

Overview

If the cabbage is used raw, without any processing, it will have a lettuce flavor, which is not very acceptable. No wonder it is always paired with fruits such as apples. There are many fruits and few vegetables, so the taste is ignored. If you simply drink vegetable juice for a long time, you really need some courage. The plan to use vegetable juice to solve the unpopular cabbage stems was thwarted, but he suddenly saw a bright idea in soy milk. I drank a lot of soy milk, all kinds of soy milk, but no vegetable soy milk. By hiding the vegetable stems in the soy milk, there will be no lettuce flavor and the stems will not be difficult to chew. As for what it tastes like, you have to try it to know. The effect was pretty good. The cabbage disappeared without a trace. The moment I turned on the soymilk machine, there was an obvious smell of boiled cabbage. But when you drink it in your mouth, it is very light and almost nothing.

Tags

Ingredients

Steps

  1. Materials

    Lotus white soy milk step 1

  2. Wash and drain the soybeans

    Lotus white soy milk step 2

  3. Add water and soak overnight

    Lotus white soy milk step 3

  4. Wash and chop the vegetable stems

    Lotus white soy milk step 4

  5. Pour the soaked beans into the soy milk machine

    Lotus white soy milk step 5

  6. Add cabbage

    Lotus white soy milk step 6

  7. Pour water

    Lotus white soy milk step 7

  8. The water surface is between the upper and lower water levels

    Lotus white soy milk step 8

  9. Install the machine head

    Lotus white soy milk step 9

  10. Activate the full nutrition function

    Lotus white soy milk step 10

  11. Beating finished

    Lotus white soy milk step 11

  12. Pour out and drink

    Lotus white soy milk step 12