Fried eggs with chive flowers

Overview

Tender chive flowers, although their flavor is not as strong as leeks, can be used with seafood, meat, vegetables, or eggs. Whether it is meat or vegetarian, it can add flavor and color to the dish. I bought some chive flowers today to make scrambled eggs. When selecting chive flowers, pay attention to those whose roots are easier to pinch off and will be more tender. The ingredients of this dish are very simple, just two ingredients: chive flowers and eggs. Although the ingredients are simple and use minimal seasonings and ingredients, it tastes very fragrant. It is simple and quick to cook and can be cooked in three minutes. It is an appetizing and healthy dish.

Tags

• hot dishes
• home cooking
• spring recipes
• dinner
• students
• chive flowers
• cooking wine
• egg
• garlic
• oil
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Crack the eggs into a bowl, add an appropriate amount of salt and cooking wine, beat well and set aside;

   

3. 3 Heat the oil in a pan and pour in the beaten egg liquid;

   

4. 4 After the eggs are slightly set, use chopsticks to break them into small pieces and serve them out;

   

5. 5 Add a little oil, add shredded garlic and sauté until fragrant;

   

6. 6 Add the leek flower segments and stir-fry;

   

7. 7 Stir-fry until it changes color slightly, then add an appropriate amount of salt and stir-fry evenly;

   

8. 8 Finally, add the scrambled eggs and stir-fry evenly.

   

9. 9 It's served.